Guys, I had orange chicken for dinner tonight. Yes, *that* orange chicken. The only difference was that the hunks of chicken were bone-in, like most to all meat dishes here. I asked Sally's 21-year-old cousin Jackie, "Do you think this is Chinese food or American food?" and she answered, to my gratification, "Chinese food!" I saw it at another restaurant, too, along with what was distinctly sesame chicken and sweet-and-sour chicken. The chicken was battered and fried, even.
So, eat with easy minds, o Americans.
1 comment:
Hopefully now that you've gotten your fill of _American_ food, you'll go back to Chinese food for your last few days...!
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